Oh So Good Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 chicken, cut into parts (you decided the size)
- 3⁄4 cup rose wine
- 1⁄4 cup soy sauce
- 2 tablespoons salad oil
- 2 tablespoons water
- 1 tablespoon brown sugar
- 1 clove garlic, crushed (or more)
- 1 teaspoon powdered ginger
- 1⁄4 teaspoon dried basil
directions
- Place chicken in greased casserole dish.
- Mix all the ingredients and pour over chicken.
- Bake covered 1 1/2 hours at 375* or until tender.
- The last 20 to 25 minutes you can remove cover if you want the chicken to brown.
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Reviews
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Tweaks
-
Yum, Dew Drops! This chicken was really really tasty...I halved the recipe for the sauce & used 2 boneless skinless chicken breasts and white wine instead of rose wine (since that's what we had on hand). I threw everything into an 8x8 pan & baked it in the oven for 20 minutes, basting and turning the chicken every 5 minutes. There was an excellent mild teriyaki flavor, and the chicken was perfectly moist. I'll definitely be making this again, and I think next time I might cook the sauce on the stovetop first, before putting it in the oven with the chicken, just to thicken it up a little, since the chicken breasts don't need to cook for as long as bone-in chicken pieces. Thanks so much for a yummy dinner!!
RECIPE SUBMITTED BY
Chef 920429
United States