Indonesian Chicken

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READY IN: 6hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken in oil in skillet over med/high heat.
  • Place chicken in crockpot with lemongrass (or lemon zest).
  • Drain all oil except 1 tbsp from pan.
  • Over medium heat, cook onions until soft.
  • Add ginger, garlic, almonds, coriander, and turmeric, cooking until spices are fragrant.
  • Stir in coconut milk.
  • Pour mixture in food processor or blender and process until smooth.
  • Pour puree over chicken in the crockpot.
  • Cover crockpot and cook on low for 6-8 hours or on high for 3-4 hours or until chicken is cooked through.
  • Using a slotted spoon, gather lemongrass from crockpot, and discard.
  • Stir together soy sauce, brown sugar, and sambal oelek in a small bowl and add to chicken.
  • Serve chicken with steamed jasmine rice, if desired.
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