Very simple to make, with a curry sauce that is typical of southeast Asia. It is a little spicy, but if you like it more so, just increase the sambal oelek when preparing.
Serving Size: 1 (342) g
Servings Per Recipe: 4
Calories: 868.3
Calories from Fat 520 g 60 %
Total Fat 57.8 g 88 %
Saturated Fat 28.5 g 142 %
Cholesterol 217.9 mg 72 %
Sodium 459.6 mg 19 %
Total Carbohydrate 12.4 g 4 %
Dietary Fiber 1.8 g 7 %
Sugars 3.8 g 15 %
Protein 74.9 g 149 %