Indonesian Chicken
Very simple to make, with a curry sauce that is typical of southeast Asia. It is a little spicy, but if you like it more so, just increase the sambal oelek when preparing.
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INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 3lbs bone-in chicken breasts
- 2
- 4
- 1tablespoon minced ginger
- 1teaspoon ground coriander
- 1teaspoon turmeric
- 8almonds, blanched and peeled
- 1(14 ounce) can unsweetened coconut milk
- 1
- 1 1⁄2teaspoons soy sauce
- 1teaspoon brown sugar
- 1
-
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DIRECTIONS
- Brown chicken in oil in skillet over med/high heat.
- Place chicken in crockpot with lemongrass (or lemon zest).
- Drain all oil except 1 tbsp from pan.
- Over medium heat, cook onions until soft.
- Add ginger, garlic, almonds, coriander, and turmeric, cooking until spices are fragrant.
- Stir in coconut milk.
- Pour mixture in food processor or blender and process until smooth.
- Pour puree over chicken in the crockpot.
- Cover crockpot and cook on low for 6-8 hours or on high for 3-4 hours or until chicken is cooked through.
- Using a slotted spoon, gather lemongrass from crockpot, and discard.
- Stir together soy sauce, brown sugar, and sambal oelek in a small bowl and add to chicken.
- Serve chicken with steamed jasmine rice, if desired.
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