Indonesian Chicken

"From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade and if your like leftovers -- double the recipe."
photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
photo by Boomette photo by Boomette
photo by Debbwl photo by Debbwl
Ready In:




  • Prepare grill. Combine first 6 ingredients in a large zip-top plastic bag; add chicken to bag. Seal and marinate in refrigerator for 30 minutes. Remove chicken from bag; discard marinade.
  • Place the chicken on grill rack coated with cooking spray, and grill for 5 minutes on each side or until the chicken is done.

Questions & Replies

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  1. Susie D
    Delicious! I used this on skinless chicken thighs and baked in the oven, but the results were STELLAR! I cut back on the red pepper flakes and marinated most of the day. The chicken had us sighing with contentment and it couldn't be easier. A definite repeat recipe!<br/><br/>Thank you for sharing the recipe. Made for PAC Spring 2013
  2. Andrea A.
    Absolutely delicious recipe!I tried this with fresh organic groceries ordered from and it made all the difference. Although my chicken took more like 7 minutes to cook, the recipe is quite easy and super tasty! Thank you so much! Perfect for summer parties or quick meals.
  3. imarunnergirl
    Made this last night. Marinated it overnight beforehand and it was delicious. Didn't have any hoisin sauce-ended up using a recipe for it I found on here-and the chicken was so juicy and tender when it was done baking in the oven . I love easy marinade recipes and i'm always on the lookout for new ways to make chicken. This fit the bill. Thanks for a quick and easy weeknight meal idea..Will definately make again.
  4. nemokitty
    Wonderful marinade! Loved the Hoisin Sauce in it. I used it on 2 boneless breasts and marinated about an hour. Hubby loved it too. I'm eating the leftovers in a flour tortilla today for lunch. Made for Everyday's a Holiday Tag Game 2013.
  5. Boomette
    This is a great marinade. We didn't find it too spicy. The chicken was in the marinade 24 hours. The chicken was so tender and juicy. So good. Thanks Nancy for this wonderful recipe :) Made for Holiday tag game



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