Off Memooleh Betapoozim (Chicken Stuffed With Oranges)

Recipe by Saturn
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees F. Rinse the chicken inside and out under cold running water. Pat dry with paper towels.
  • Place chicken in a roasting pan. Cut lemon in half and rub one half over surface of chicken.
  • In a small bowl, mix spices together and sprinkle over chicken. Squeeze juice from remaining lemon half and from 1 of the oranges into roasting pan and add water.
  • Place remaining orange, whole and unpeeled, in chicken cavity.
  • Cut onions in half and add to pan.
  • Cook chicken for 15 minutes, then baste with the pan juices and lower heat to 350 degrees F.
  • Cook for 1 hour more, basting after 30 minutes.
  • Remove orange from cavity of chicken. Cut orange and onions into small pieces and serve with chicken.
  • Serve with rice or pasta.
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