Obscene Chocolate Cake

Recipe by Millereg
READY IN: 2hrs 20mins
SERVES: 12-18


  • cooking spray
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 14
    cup unsweetened cocoa powder, sifted
  • 23
    cup vegetable oil
  • 4
    large eggs
  • 1
    (12 ounce) bag miniature semisweet chocolate chips


  • Do not preheat oven.
  • Spray a 12-cup Bundt pan with vegetable cooking spray.
  • In a large bowl, combine the cake mix, cocoa, sugar, sour cream and oil.
  • Beat with an electric mixer on low speed just long enough to blend.
  • Add the eggs and blend well, and then increase the speed to medium-high and beat for 4 minutes.
  • Fold the chocolate chips into the batter with a spatula and stir gently until they are well distributed.
  • Pour the batter into the prepared pan and set the oven to 325 degrees.
  • Bake until a cake tester or wooden toothpick inserted in the middle of the cake comes out clean (about 55 minutes.) Let the cake cool in the pan at least 1 hour before slicing.
  • You may drizzle chocolate icing over the cake to make it even chocolatier, but it is wonderful without it too.