Oatmeal Walnut Bread (Bread Machine)

Submitted by ratherbeswimmin

"If your machine tends to bake quite dark loaves, try the Light Crust setting first."

 

• Ready In: 3hrs 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 1/2 pound loaf

• 1 1⁄4 cups water
• 1⁄4 cup skim milk powder
• 1 1⁄4 teaspoons salt
• 2 tablespoons vegetable oil
• 1 tablespoon liquid honey
• 1 tablespoon molasses
• 2 cups whole wheat flour
• 1 cup all-purpose flour or 1 cup bread flour
• 1⁄2 cup quick-cooking oats
• 1⁄3 cup chopped walnuts, toasted
• 1 teaspoon bread machine yeast or 1 teaspoon fast rising yeast

directions

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Whole Wheat Cycle, press Start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

Reviews

[stephenandannamarie]

I made this yesterday. Easy- as it should be since it's for the machine. Yummy, and nice texture, but the loaf fell and lost its nice round top. Probably my fault- haven't used the brad machines in years.