Oatmeal Spelt Brown Bread

Recipe by Bobbiann
READY IN: 2hrs
SERVES: 14
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine oats and boiling water. Let cool to lukewarm.
  • Add butter, warm water, salt and molasses. Stir and pour into bread bucket.
  • Add both flours and yeast. Start machine on dough cycle. (Or use whole grain cycle and disregard step 4.).
  • When cycle ends, dump out dough on floured board. Knead several times and place in greased loaf pan. Let rise in warm place until doubled. Bake at 375ºF for 20-30 minutes.
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