Oatmeal Sourdough Bread for Bread Machine

"I designed this to be a smaller loaf of sourdough bread with a fiber boost from the oatmeal."
 
Oatmeal Sourdough Bread for Bread Machine created by Bonnie G 2
Ready In:
3hrs 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Add ingredients according to the recommendations from your bread machine's manufacturer.
  • Use dough cycle.
  • Remove finished dough and shape into loaf.
  • Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly--I usually let mine rise overnight if I use just starter.
  • Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!
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RECIPE MADE WITH LOVE BY

@AlaskaStephanie
Contributor
@AlaskaStephanie
Contributor
"I live and work in Anchorage, Alaska. I teach, so most of my life is spent grading papers, but I cook whenever I can. I like experimenting with recipes from different world cuisines and, since I do live in Alaska, I cook a lot of fish."
 

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  1. Bonnie G 2
    I had found a similar recipe on another site with the only changes to be using all-purpose flour and to make into rolls instead of bread. Decided to add this to our 4th of July party table for a differant type of bread. I don't have a bread machine so used my KA but just mixing all together, dumping out and kneeding for about 5 minutes and then followed the direction from there. Used my Alaska SD starter and the end results was a nice, dark roll with a distinct SD flavor. The crust was hard as we like with a dense but soft crumb. The only thing I might do next time is reduce the amount of honey as it was a little to sweet for me, but that said all my guest love it as is.
     
  2. Bonnie G 2
    I had found a similar recipe on another site with the only changes to be using all-purpose flour and to make into rolls instead of bread. Decided to add this to our 4th of July party table for a differant type of bread. I don't have a bread machine so used my KA but just mixing all together, dumping out and kneeding for about 5 minutes and then followed the direction from there. Used my Alaska SD starter and the end results was a nice, dark roll with a distinct SD flavor. The crust was hard as we like with a dense but soft crumb. The only thing I might do next time is reduce the amount of honey as it was a little to sweet for me, but that said all my guest love it as is.
     
  3. Bonnie G 2
    Oatmeal Sourdough Bread for Bread Machine Created by Bonnie G 2
  4. Goddess Mama
    This was one of the best breads I ever made in my bread machine! I added the optional yeast and it came out delicious! My husband even raved about it!
     
  5. Adopt Pets
    I made this tonight and it was wonderful! My husband gave it 5 stars. I made 1.5 times the recipe and it fit perfectly in my loaf pan. I added a bit more flour while kneading in the machine because it was quite sticky. I did use the yeast and it rose nicely in about 40 minutes in a slightly warmed oven. Then I just turned it up to 350 and baked. Will make again and again!
     
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