Oatmeal Sourdough Bread for Bread Machine

READY IN: 3hrs 10mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add ingredients according to the recommendations from your bread machine's manufacturer.
  • Use dough cycle.
  • Remove finished dough and shape into loaf.
  • Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly--I usually let mine rise overnight if I use just starter.
  • Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!
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