Oatmeal Shortbread
"This is a twist on a shortbread recipe I have. You can serve them as bars dipped in chocolate or plain is tasty too!"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 3 cups raw quick-cooking oats
- 2⁄3 cup sugar
- 1⁄2 cup sifted all-purpose flour, SIFT before measuring
- 1⁄2 teaspoon salt
- 3⁄4 cup butter or 3/4 cup margarine
- 1 teaspoon vanilla extract
directions
- PREHEAT oven to 350°F Lightly grease a 13x9x2 inch pan.
- IN large bowl, combine oats, sugar, flour and salt.
- WITH pastry blender or fork, cut in butter until texture of coarse cornmeal. STIR in vanilla; MIX well.
- WITH HANDS, press mixture evenly into prepared pan.
- BAKE 20 to 25 minutes, or until golden. COOL slightly.
- CUT into bars while still warm. LET cool completely in pan.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
