Name: Oatmeal Raisin Cookie (No Yolks Used)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 45 cookies, 45 serving(s)
Ingredients: 1 cup flour; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 teaspoon vanilla; 1/3 cup olive oil; 1 1/2 cups guick oatmeal; 2 egg whites, beaten; 1 tablespoon apple butter; 1/2 cup skim milk; 1 cup brown sugar; 1 cup raisins

Recipe by jeanl6

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I combined 3 recipe to make this one to make a good cookie. That is low in salt and fat. I use oilve oil instead of corn oil. This cookie is moist and has a good flavor. I use silicone mats on my cookie sheets so they don't stick.

Ready In:: 27mins
Serves:
Yields:
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ingredients

1 cup flour
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon cinnamon
1 teaspoon vanilla
¹⁄₃ cup olive oil
1 ¹⁄₂ cups guick oatmeal
2 egg whites, beaten
1 tablespoon apple butter
¹⁄₂ cup skim milk
1 cup brown sugar
1 cup raisins

directions

Sift flour,baking soda and cinnamon set aside.
In mixing bowl mix wet ingredents with sugar.
Add flour mixture and blend well.
Add oats and raisins mix well.
Spray cookie sheets if not using silicone mats.
Drop by 1 1/2 teaspoonfulls on cookie sheets.
Bake at 375 for 12-15 minutes.

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RECIPE MADE WITH LOVE BY

@jeanl6

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@jeanl6

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"I combined 3 recipe to make this one to make a good cookie. That is low in salt and fat. I use oilve oil instead of corn oil. This cookie is moist and has a good flavor. I use silicone mats on my cookie sheets so they don't stick."

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creation by jeanl6

11/10/2009

I combined 3 recipe to make this one to make a good cookie. That is low in salt and fat. I use oilve oil instead of corn oil. This cookie is moist and has a good flavor. I use silicone mats on my cookie sheets so they don't stick.