Oatmeal Raisin Breakfast Cookies

Submitted by Chef #736373

"Lately I struggle to eat breakfast in the morning. These are so yum and three of them keep me full until lunch easily. I got the base recipe from Eatingwell.com but tailored it to my own tastes."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 35 cookies
• Serves: 12

ingredients

• 2 cups oatmeal
• 1 cup whole wheat flour
• 1⁄2 teaspoon baking soda
• 2⁄3 cup brown sugar
• 4 tablespoons unsweetened applesauce
• 1⁄2 cup tahini
• 1 cup raisins
• 1⁄2 cup walnuts
• 1 tablespoon vanilla essence
• 1 egg
• 1 egg white
• 1⁄2 teaspoon salt

directions

1. Mix tahini and apple sauce together with an electric beater.
2. Add brown sugar and mix well for 1-2 minutes.
3. Add the whole egg and keep mixing.
4. Add the egg white and vanilla essence and mix well
5. In a seperate bowl wisk all the dry ingredients together.
6. Add raisins and nuts.
7. Add the dry ingredients to the wet ingredients stirring until just moist.
8. Scoop onto a cookie sheet and flatten with a fork.
9. Bake at 375 F for 12-16 minutes each or until just golden.