Oatmeal Raisin Breakfast Cookies
Lately I struggle to eat breakfast in the morning. These are so yum and three of them keep me full until lunch easily. I got the base recipe from Eatingwell.com but tailored it to my own tastes.
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READY IN: 30mins
SERVES: 12
YIELD: 35 cookies
UNITS: US
INGREDIENTS
Nutrition- 2cups oatmeal
- 1
- 1⁄2teaspoon baking soda
- 2⁄3cup brown sugar
- 4tablespoons unsweetened applesauce
- 1⁄2cup tahini
- 1cup raisins
- 1⁄2cup walnuts
- 1tablespoon vanilla essence
- 1
- 1egg white
- 1⁄2teaspoon salt
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DIRECTIONS
- Mix tahini and apple sauce together with an electric beater.
- Add brown sugar and mix well for 1-2 minutes.
- Add the whole egg and keep mixing.
- Add the egg white and vanilla essence and mix well
- In a seperate bowl wisk all the dry ingredients together.
- Add raisins and nuts.
- Add the dry ingredients to the wet ingredients stirring until just moist.
- Scoop onto a cookie sheet and flatten with a fork.
- Bake at 375 F for 12-16 minutes each or until just golden.
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