Oatmeal Pecan Cookies

Name: Oatmeal Pecan Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3 dozen
Ingredients: 1 cup butter or 1 cup margarine; 1 cup white sugar; 1 cup brown sugar; 2 teaspoons vanilla; 2 tablespoons milk; 2 eggs; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups quick-cooking oats; 1 -1 1/2 cup pecans, roughly chopped

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Recipe by Mrs. Duncan Mahogany

These delightful cookies smell heavenly when baking. Easy to put together, your family will enjoy these.

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READY IN: 18mins

YIELD: 3 dozen

UNITS: US

INGREDIENTS

Nutrition

1

cup butter or 1 cup margarine
1

cup white sugar
1

cup brown sugar
2

teaspoons vanilla
2

tablespoons milk
2

eggs
2

cups flour
1

teaspoon baking powder
1

teaspoon baking soda
¹⁄₂

teaspoon salt
2

cups quick-cooking oats
1 - 1 ¹⁄₂

cup pecans, roughly chopped

DIRECTIONS

Cream butter with electric mixer. Add sugars, vanilla, milk and eggs. Mix until blended. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add to the creamed mixture and mix together. Stir in the oatmeal and pecans.
Spoon out by teaspoonfuls onto greased cookie sheets. Bake for 8-9 minutes in a 350°F oven and cool on a wire rack.

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