Oatmeal-Pecan Bread

"This is a fantastic bread. Great just sliced and buttered, even better toasted with jam. My hubby loves this. Very hearty and yummy."
photo by Chickee photo by Chickee
photo by Chickee
photo by Marie Nixon photo by Marie Nixon
Ready In:
3hrs 5mins




  • Place ingrediants in bread machine in order given.
  • Select Sweet or Basic/White.
  • Use medium or light crust.
  • Cool bread on wire rack.

Questions & Replies

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  1. Staten Island Slovak
    Really good bread. It's a keeper to make regularly. The whole family enjoyed it. It is very versatile because you can have it for breakfast, dinner and to make sandwiches. I used Quaker Steel Cut oats with half pecans and half walnuts because I only had a quarter cup of pecans on hand. Thank you for this recipe.
  2. Julie F
    This was a delicious bread. I think it is best toasted with strawberry jam, but it would make great sandwiches, and is even nice buttered. The texture was perfect, and it rose nicely in my bread machine. I put the chopped pecans in at the signal, and they were just right.
  3. amy.hough
    This is my new favorite bread. I made it in order to use up leftover pecans, and instead ended up buying more to keep making this! Yum. It turned out well on the light crust setting in my machine.
  4. yams1342
    Since I don't have a bread machine, I baked this at 350 for 30 min. I let it rise once in the bowl, then once more in a greased loaf pan. AWESOME!!! Next time I'm gonna try it as grilled cheese sandwiches w/tomato soup. My sweetie thinks they would be great as croutons too.
  5. WiGal
    We love this recipe! It also makes great toast.


HI!! I am a mother of 4 children, 36 years old, and a baker. I am currently trying to lose weight, so I am looking for lighter recipes, though I seem to be drawn to the not so light recipes. I am usually looking for new ways to cook chicken, as that is my children's favorite food.
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