Oatmeal-Pecan Bread

photo by Chickee


- Ready In:
- 3hrs 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 1⁄4 cups water
- 2 tablespoons butter, softened
- 3 cups bread flour
- 1⁄2 cup old fashioned oats
- 1⁄2 cup chopped pecans
- 3 tablespoons sugar
- 2 tablespoons dry milk
- 1 1⁄4 teaspoons salt
- 2 teaspoons yeast
directions
- Place ingrediants in bread machine in order given.
- Select Sweet or Basic/White.
- Use medium or light crust.
- Cool bread on wire rack.
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Reviews
-
Really good bread. It's a keeper to make regularly. The whole family enjoyed it. It is very versatile because you can have it for breakfast, dinner and to make sandwiches. I used Quaker Steel Cut oats with half pecans and half walnuts because I only had a quarter cup of pecans on hand. Thank you for this recipe.
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RECIPE SUBMITTED BY
morningglory
Evansville, IN
HI!! I am a mother of 4 children, 36 years old, and a baker. I am currently trying to lose weight, so I am looking for lighter recipes, though I seem to be drawn to the not so light recipes. I am usually looking for new ways to cook chicken, as that is my children's favorite food.