Oatmeal Peanut Butter Cookies

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a large bowl, cream together shortening, butter, brown sugar, white sugar, peanut butters and vanilla until smooth.
  • Beat in the eggs until well blended.
  • In another bowl, combine the flour, baking soda, and salt; stir into the creamed mixture.
  • Mix in the oats until just combined.
  • Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8-10 minutes, or until just light brown.
  • Cool and store in an airtight container.
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