Oatmeal Pancakes With Walnut Butter

Recipe by DoriAnni
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READY IN: 19mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make pancakes: Combine the oatmeal and buttermilk in a medium bowl.
  • Cover and refrigerate overnight.
  • While griddle is preheating to medium, add eggs and butter to oatmeal mixture and stir to combine.
  • Sift together the flour, baking soda, baking powder and salt.
  • Stir the sugars into the flour mixture.
  • Add to the oatmeal mixture and mix to combine, but do not overmix.
  • Make sure griddle is not too hot as it takes time for the oatmeal to cook.
  • Lightly spray the griddle with non-stick cooking spray.
  • Pour batter onto the griddle and cook until golden brown on the bottom.
  • Turn pancakes and cook until done.
  • Repeat with remaining batter.
  • Serve with walnut butter.
  • Excellent with blackbery compote or syrup.
  • This batter keeps well for several days in the refrigerator.
  • After storing, you may need to thin it out with a little more buttermilk.
  • To make walnut butter: The night before, combine the butter, sugars, and walnuts.
  • Refrigerate overnight to allow flavors to combine.
  • Any leftover walnut butter may be frozen.
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