Oatmeal Muffins With Figs and Walnuts

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READY IN: 35mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add chopped figs into 2 tbsps of milk and soak for at least an hour in the refrigerator.
  • Preheat the oven to 350.
  • In a big bowl, mix together oats, flour, baking soda, baking powder, and cinnamon.
  • In a seperate bowl, mix together milk, brown sugar, applesauce, and egg white.
  • Combine wet ingredients with dry ingredients.
  • Add in walnuts and soaked figs (along with the milk that it was soaked in), fold to combine.
  • Spoon batter into muffin tins sprayed with cooking spray or lined with paper muffin cups.
  • Bake for 20-25 minutes, or until toothpick comes out clean.
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