Oatmeal Honey Waffles

Submitted by Chef #1285305

"Revised, never tried."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 4 waffles
• Serves: 4

ingredients

• 1⁄2 cup uncooked regular oats
• 1⁄2 cup whole wheat flour
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄4 cup egg substitute
• 3⁄4 cup nonfat milk
• 2 tablespoons applesauce
• 1 tablespoon honey

directions

1. Preheat oven to 350 degrees F. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
2. Sift together flours, baking powder, and salt in a large bowl; stir in ground oats.
3. Whisk together eggs, milk, applesauce, and honey in a medium bowl; gently stir in oat mixture.
4. Cook batter in a preheated, sprayed waffle iron until golden.