Oatmeal Honey Waffles

Recipe by kittycatmom
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READY IN: 35mins
YIELD: 8 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
  • Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.
  • Beat egg whites at high speed with an electric mixer until soft peaks form.
  • Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.
  • Cook batter in a preheated, oiled waffle iron until golden.
  • Serve immediately!
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