Oatmeal Fudgies (No Bake)
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
48 cookies
ingredients
- 1 cup milk
- 1 cup butter
- 4 cups sugar
- 8 tablespoons cocoa powder
- 1 dash salt
- 1 teaspoon vanilla
- 1 1⁄2 cups coconut
- 6 cups quick oats
directions
- Put the first 6 ingredients together in a large heavy saucepan, and on high bring to a boil.
- Boil for a minute, stirring constantly.
- Remove from heat, and add the coconut and oats, stirring well.
- Drop by teaspoons full onto waxed paper, and let cool.
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Reviews
-
I chose to make these because I was looking to do Christmas no-bake cookies. Soooo many of the recipes use peanut butter which I don't like. After making these, I think I know why peanut butter is so popular. It probably helps keep everything together. Usually when you scoop cookie dough, it all sticks together and easily plops onto the cookie sheet. These didn't stick together at all. I got so frustrated, I ended up putting the mix into a 13 x 9 pan, pressed it all down and froze it. The next day, they were cut into squares and put back in the freezer. There was a lot of crumbs left in the pan that didn't stick. We loved the flavour and they were nick and chewy which is what I like. There just has to be a way to keep them together.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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