Oatmeal Cornflake Cookies

Oatmeal Cornflake Cookies created by Baby Kato

These have such a neat texture and are not too sweet.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Sift together flour, baking soda, and salt; stir in oats and cornflakes. Set aside.
  • Cream butter and sugars. Add egg and vanilla, then oil. Mix well.
  • Add flour mixture; mix well.
  • Drop by spoonfuls onto ungreased cookie sheet.
  • Bake 10 to 12 minutes.
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RECIPE MADE WITH LOVE BY

@MissHeather
Contributor
@MissHeather
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"These have such a neat texture and are not too sweet."

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  1. Judi K- J.
    I just put a second batch in the oven. Very enjoyable to make ...and eat... even the raw dough. I used EggBeaters instead of egg... it turned out just fine, and I am sure just as good. I'm glad this recipe came up on the net. The little bit of crunch is perfect!
  2. jayzieblue
    Love these cookies!! Wouldn't change a thing on here.
  3. kkdolfnz
    Does anyone know if you can use old-fashioned oats instead of the quick cooking oats? Would this make much of a difference? Thanks
  4. Baby Kato
    Oatmeal Cornflake Cookies Created by Baby Kato
  5. Courtney Elizabeth
    I was at my boyfriend's house looking for something quick yet original to make for a party, so I tried this recipe. The cookies were good and had a delicate, gourmet-esque consistency to them once cooked, but be warned: do not attempt to make 'big' cookies from this recipe (more than two tablespoons). I tried this only to meet disaster. Keep them small, though, and they will be a hit. I'm only giving three stars instead of four only because I got really excited in thinking these would have some sort of 'cornflake' or 'oatmeal' quality to them- the batter, when sampling while baking the rest, sure did, but the finished product was just a decent, somewhat chewy (although still good) cookie. If you were expecting what I was, maybe add more than 1/2 of a cup of the oats and cornflakes. I'll surely keep this recipe around and play with the ingredients, thanks for sharing!
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