Oatmeal Cornflake Cookies
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
2 1/2 dozen
- Serves:
- 30
ingredients
- 1 3⁄4 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup quick-cooking oats
- 1⁄2 cup crushed corn flakes
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 egg
- 1⁄2 teaspoon vanilla
- 1⁄2 cup vegetable oil
directions
- Preheat oven to 350 degrees.
- Sift together flour, baking soda, and salt; stir in oats and cornflakes. Set aside.
- Cream butter and sugars. Add egg and vanilla, then oil. Mix well.
- Add flour mixture; mix well.
- Drop by spoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes.
Reviews
-
I was at my boyfriend's house looking for something quick yet original to make for a party, so I tried this recipe. The cookies were good and had a delicate, gourmet-esque consistency to them once cooked, but be warned: do not attempt to make 'big' cookies from this recipe (more than two tablespoons). I tried this only to meet disaster. Keep them small, though, and they will be a hit. I'm only giving three stars instead of four only because I got really excited in thinking these would have some sort of 'cornflake' or 'oatmeal' quality to them- the batter, when sampling while baking the rest, sure did, but the finished product was just a decent, somewhat chewy (although still good) cookie. If you were expecting what I was, maybe add more than 1/2 of a cup of the oats and cornflakes. I'll surely keep this recipe around and play with the ingredients, thanks for sharing!
-
Great great! Oldest daughter loved crushing the corn flakes - she crunched in her hands, sat on them, stepped on them... HAHAHA Kids thought these were yummy. I even used part of the batch to make some with mini choc chips (YUM) and craisins (good) and some larger ones (2 TB rather than the 1 TB). These will be great in their lunches...I've frozen them...as I do almost all batches of cookies.
see 1 more reviews
RECIPE SUBMITTED BY
MissHeather
Richland, Washington