Oatmeal Cornbread Muffins

Recipe by Californian
READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Mix together oats, cornmeal, baking powder, seasoning, and salt.
  • In another bowl, beat the eggs then add the milk and oil.
  • Add the sugar and mix well.
  • Pour the egg mixture into the oat mixture and stir to just lightly combine.
  • Pour into sprayed muffin tins and bake for around 20 minutes.
  • Don't use muffin or cake wrappers in your tins or the outsides of your muffin won't get that nice crunchy outside.
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