Oatmeal Cookies With Brown-Butter Icing

Recipe by Busters friend
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READY IN: 1hr
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Sift together the flour and these dry ingredients: soda through cloves. Set aside.
  • Using an electric mixer, cream together the butter, shortening and sugar until fluffy. Add the eggs and beat until mixture is light in color, then add the buttermilk.
  • Stir the dry ingredients ito the butter mixture. Fold in the oats, raisins, walnuts and vanilla, blending well.
  • Drop by rounded teaspoons onto greased cookie sheets. Bake for 12 to15 minutes.
  • Meanwhile, make the icing: In a small saucepan, heat the butter over medium heat until golden brown, stirring occasionally. Remove from heat; stir in the powdered sugar and vanilla. Stir in enough water to make an icing of drizzling consistency and drizzle over warm cookies.
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