Oatmeal Cookie Mix
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
24 cups
ingredients
- 4 cups all-purpose flour
- 4 cups whole wheat pastry flour
- 4 teaspoons salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 6 cups brown sugar, firmly packed
- 3 cups vegetable shortening
- 8 cups quick-cooking rolled oats
directions
- In a large bowl combine the flours with salt, baking powder and baking soda; mix in brown sugar.
- Cut in shortening with a pastry blender until it is evenly distributed.
- Stir in the oats and mix well.
- Pour the mixture into a large airtight container.
- This can be stored in a cool, dry place for up to 12 weeks.
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Reviews
-
I decided to cut this recipe in half, & now wish I hadn't, but . . . ~ IT'S A GREAT, EASY-TO-PREPARE MIX, I know, 'cause I then turned around & made one of your cookie recipes! Very nice to have on hand, especially during the holidays! Thanks for sharing it! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #22]
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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