Oatmeal Cookie Crust
Here's another one from The Planet Organic Market Cookbook, this is a change of pace from a standard pie crust.
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INGREDIENTS
Nutrition- 1 1⁄2cups rolled oats
- 1⁄4cup sunflower seeds
- 1⁄4cup almonds or 1/4 cup pecans
- 1⁄2
- 1⁄2teaspoon sea salt
- 1⁄2teaspoon ground cinnamon
- 1⁄2teaspoon pure vanilla extract
- 1⁄2cup butter
- 3tablespoons honey
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DIRECTIONS
- Toast the nuts and seeds in a 350°F oven. The sunflower seeds will toast in about 3 -5 minutes and the almonds in about 8 to 10 minutes.
- In a food processor or blender, grind the almonds or pecans until finely minced.
- Melt butter and honey together; add vanilla extract.
- Combine all ingredients and mix well.
- Press firmly and evenly into bottom and sides of a 9 or 10 inch pie pan.
- Bake 10 to 12 minutes until barely golden brown.
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