Oatmeal Chocolate Chip Muffins

Recipe by OceanIvy
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READY IN: 25mins
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400° and line six 1/2-cup muffin cup tins.
  • In bowl whisk flour, sugar, baking powder and salt.
  • In separate bowl whisk egg, butter and milk; stir egg mixture into flour mixture just until combined.
  • Stir in oats, walnuts and the chocolate chips.
  • Divide batter among muffin tins. Bake in the middle of oven 15-20 minutes or until tester come out clean.
  • Transfer muffins to a rack. Let them cool slightly. They are best when eaten warm.
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