Oatmeal Chocolate-Chip Cookies With Pretzels

Recipe by April J.
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READY IN: 1hr 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well.
  • Add combined flour, baking soda, cinnamon, and salt.
  • Break up pretzels to your desired size.
  • Stirs in oats, chocolate chips, and pretzel pieces.
  • Bake 10-12 minutes until golden brown.
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