Oatmeal Bars
![photo by hello](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/2001711001/xGhRuGBeStKwQqZsfiZG_Oatmeal-bars-768x499.jpg)
photo by hello
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
10 bars
ingredients
- 500 g cashew nuts or 500 g almond butter
- 190 g oats, gluten free
- 1 egg
- 300 g strawberries
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- 1 teaspoon ground cinnamon
- 175 g honey (or maple syrup)
directions
- Preheat the oven to 170C/340°F.
- Mix together the gluten free oats, cashew (or almond) butter, cinnamon and honey (maple syrup) until fully combined. Beat the egg in a separate bowl, then add to the oat mixture and mix again until fully combined.
- Chop and de-stem the strawberries. Add to a blender with the 1 tablespoons of maple syrup and chia seeds, then blend until smooth.
- Line a baking tray with parchment paper then add 3/4 of the oat mixture to the bottom of the tray, spread evenly.
- Add the pureed strawberry and chia mixture on top, then add the rest of the oat mixture along with your choice of toppings.
- Bake for 30-40 minutes (until the top starts to brown).
- Enjoy! :).
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
hello
United States