Oatmeal and Protein German Pancakes

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Blend eggs and flour thoroughly ( I used a blender for the whole recipe).
  • Add in oatmeal, then milk, then protein, then banana.
  • Melt butter in pan too coat bottom.
  • Pour mixture in pan and cook for about 20 mins or until knife comes out clean.
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