Oat 'n Beer Bread

Recipe by januarybride
READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all flour, oats, seeds and sweetener in a large bowl and give it a stir or two.
  • Dump in the beer and stir only until just mixed. Do NOT overmix.
  • Pour into greased loaf pan; feel free to sprinkle some extra oats on top to make it look pretty.
  • Bake at 375 degrees for 1 hour.
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