Oat Burgers
![photo by Missy Wombat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/64/44/3/pic33hnzD.jpg)
photo by Missy Wombat
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
![photo by Missy Wombat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/64/44/3/picH6r6oH.jpg)
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 4 cups water
- 1⁄2 cup reduced-sodium soy sauce or 1/2 cup tamari
- 1⁄2 cup nutritional yeast
- 1 large onion, diced
- 1⁄2 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1⁄2 cup pecans, ground
- 4 1⁄2 cups old fashioned oats
directions
- Bring all ingredients except the oats and nuts to a boil.
- Turn heat to low and stir in 4.
- 5 cups rolled oats and nuts.
- Cook for about 5 minutes until the water is absorbed.
- Let cool.
- Fill a rectangular 13 x 9 non-stick baking pan with the mixture.
- Total cooking time is 45 minutes.
- Bake at 350 degrees F for 25 minutes.
- Then use a utensil that won't scratch your pan to cut the burger into 12 square burgers and flip them over.
- Cook another 20 minutes.
- Serve in buns or with gravy and rice.
- Can be frozen.
Questions & Replies
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