These are not the ordinary "dry" ground turkey you are thinking of. I grilled mine on low for about 8 minutes per side. I suggest if you aren't the biggest fan of onions maybe add 1/4 cup. This was from a cooking light magazine.
Serving Size: 1 (247) g
Servings Per Recipe: 6
Calories: 300.8
Calories from Fat 97 g 32 %
Total Fat 10.8 g 16 %
Saturated Fat 2.7 g 13 %
Cholesterol 78.2 mg 26 %
Sodium 501.9 mg 20 %
Total Carbohydrate 23.2 g 7 %
Dietary Fiber 4.4 g 17 %
Sugars 2.9 g 11 %
Protein 28.9 g 57 %