Oat Bran Date Bread
Wonderfully Healthy Flavorful Low-Fat Bread Diabetic exchange 1/2 starch/bread 1 fruit
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INGREDIENTS
Nutrition- 1cup oat bran
- 1cup chopped dates
- 1⁄3
- 1⁄2cup molasses
- 3⁄4cup hot water
- 1tablespoon butter
- 1⁄4cup egg substitute
- 1⁄2cup flour
- 1⁄2
- 1tablespoon cinnamon
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon ground ginger
- 1⁄4teaspoon ground cardamom
- 1⁄4teaspoon salt
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DIRECTIONS
- Preheat oven 350 degrees F.
- Spray 9x5x3 inch loaf pan with pan spray.
- Mix oat bran, dates,dry milk, molasses, hot water, butter and egg substitute in large bowl; Stir in remaining ingredients.
- Spread into prepared pan, bake 30-40 minutes; until toothpick inserted in center comes out clean.
- Cool 5 minutes, loosen sides; remove from pan let cool completely before slicing.
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