Oat and Apple Crumble-Top Muffins

Recipe by Irmgard
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READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the topping, stir together the brown sugar, pecans, whole wheat flour, butter and cinnamon; set aside.
  • In a large bowl, whisk the all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt.
  • In a separate bowl, whisk together the milk, oil, egg, sugar and vanilla.
  • Pour over the dry ingredients and then add the apple.
  • Stir just to blend.
  • Fill paper-lined or greased muffin cups three-quarters full.
  • Sprinkle with the topping.
  • Bake in the centre of a 375 degree F oven for 25 minutes or until the tops are firm to the touch.
  • Let cool in the pan on a rack for 5 minutes.
  • Remove to the rack to cool completely.
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