OAMC Baked Ziti

Submitted by Nourished Homestead

"Baked Ziti is such a simple and classic meal and makes a good OAMC dish. This is a good one to throw leftover veggies in too. Originally seen in the book Frozen Assets."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 18

ingredients

• 3 lbs penne pasta (or ziti)
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 6 cups spaghetti sauce
• 3 cups mozzarella cheese, shredded
• 3⁄4 cup parmesan cheese, grated

directions

1. (Meat eaters can add 1 pound ground beef).
2. Boil pasta until barely tender, drain and rinse. (Brown meat if using). Saute onion and pepper until softened. Add spaghetti sauce and combine with cooked pasta. Divide into 3 meals and store in gallon freezer bags. Divide mozzarella into 3 quart bags and keep with pasta bags.
3. To serve, thaw and spread in 9x13 baking pan. Sprinkle with mozzarella and 1/4 cup Parmesan. Cover and bake for 30 minutes at 350. Remove cover and bake 5 more minutes. Makes 18 servings.

Reviews

[AZPARZYCH]

Made as written (well, minus the peppers) and used a jarred sauce that I doctored up. I did add ground beef and put int he freezer for next month. Will review further/post photo when made. Made for My 3 Chefs.