O-M-G Brownies

Recipe by Chef mariajane
READY IN: 23mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
  • BROWNIES
  • 34
    cup butter
  • 1
    cup sugar
  • 1
    cup semi-sweet chocolate chips
  • 1
    tablespoon vanilla
  • 1
    cup flour
  • 12
    cup mini chocolate chip
  • CHOCOLATE BUTTER CREAM
  • 12
    cup semi-sweet chocolate chips
  • 3
    tablespoons butter
  • 12
    teaspoon vanilla
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DIRECTIONS

  • In a mixing bowl, melt the butter, 1 cup chocolate chips and sugar in the microwave for 1-2 minutes. Remove and stir until melted and smooth. Stir in the remaining ingredients and mix until just well blended, do not overmix. Spread batter into a 9x13 metal pan, that has been sprayed with cooking spray, and bake in a preheated 350°F oven for 23 minutes, or until a cake tester, inserted in the center comes out clean. Remove from oven to a wire rack and allow to cool in the pan.
  • Meanwhile, prepare the Chocolate Butter Cream by placing the chocolate and the butter in a microwave-safe bowl and microwaving for about 1 minute. Stir until melted and well blended and add the vanilla, stirring again. Allow to cool to a spreadable consistency and whip until creamy with a small wire whisk or spoon. Spread thinly over the cooled brownies and once set, cut into 24 squares.
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