Nymphadora's Shrimp Carbonara

Recipe by Nymphadora
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop bacon into bits and cook on medium high heat in a large non-stick skillet for approx 5 minutes or until nearly ready then add thawed shrimp and cook till just about done. Remove bacon and shrimp from pan and set aside.
  • Add olive oil to pan and sauté shallots, garlic and mushrooms in remaining bacon grease for a couple of minutes then add wine and cook it all down.
  • Add cream and thicken a bit then add back bacon and shrimp, stir in cheese.
  • Toss in cooked pasta (you may not use all of it if the sauce seems too thick for it) and serve when thickened and seasoned with pepper to your taste.
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