Shrimp Linguini Carbonara

Recipe by nnreq
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large wide frying pan over medium heat, melt the butter.
  • Add the pancetta and fry until almost crisp.
  • Add the mushrooms and sauté until tender, about 5 minutes.
  • Remove from the heat, cover and keep warm.
  • In a bowl, beat together the eggs, grated romano cheese, the cream and salt and pepper; set aside.
  • Cook the linguini until almost al dente.
  • Drain the linguini, add it to the frying pan holding the pancetta and mushrooms and raise the heat to high.
  • Add the shrimp and the egg mixture and stir vigorously until the eggs are firm but not dry, 1 to 2 minutes.
  • Add the tomatoes and serve immediately.
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