Ny Times Pecan Pie

Recipe by zeldamet
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375, parbake pie shell until golden.
  • In a saucepan, bring the corn syrup, sugar and salt to a boil over high heat until the sugar dissolves (about 2 minutes).
  • Very slowly, pour in a thin stream into the beaten eggs while stirring vigorously.
  • Add the vanilla, margarine and pecans to the mixture and pour into prepared pie shell.
  • Bake for 50 minutes or until puffed.
Advertisement