Nutty Maple Candy

"this looks nice cut with tiny leaf cookie cutters..prep time includes chilling time"
 
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Ready In:
1hr 5mins
Ingredients:
10
Yields:
5 dozen
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ingredients

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directions

  • melt chocolate and butterscotch chips in a double boiler -- add peanut butter, stirring till smooth --
  • spread 1 3/4 cup mixture into a buttered jelly roll pan -- refrigerate till firm.
  • set remaining mixture aside --
  • melt butter in a heavy pan, stir in evaporated milk and pudding mix --
  • heat over medium heat till thickened.
  • remove from heat, add maple flavoring and vanilla --
  • stir in powdered sugar, spread over chilled chocolate mixture.return to refrigerator.remelt if necessary.remaining chocolate mixture in the pan -- stir in nuts --
  • carefully spread over pudding mixture --
  • refrigerate till firm --
  • cut into squares to serve.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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