Nutty Maple Candy
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
5 dozen
ingredients
- 12 ounces chocolate chips
- 12 ounces butterscotch chips
- 12 ounces creamy peanut butter
- 1 cup butter
- 3 cups pecans, chopped, toasted
- 1⁄2 cup evaporated milk
- 2 teaspoons vanilla extract
- 3 ounces vanilla pudding mix
- 1 1⁄2 teaspoons maple flavoring
- 2 lbs powdered sugar
directions
- melt chocolate and butterscotch chips in a double boiler -- add peanut butter, stirring till smooth --
- spread 1 3/4 cup mixture into a buttered jelly roll pan -- refrigerate till firm.
- set remaining mixture aside --
- melt butter in a heavy pan, stir in evaporated milk and pudding mix --
- heat over medium heat till thickened.
- remove from heat, add maple flavoring and vanilla --
- stir in powdered sugar, spread over chilled chocolate mixture.return to refrigerator.remelt if necessary.remaining chocolate mixture in the pan -- stir in nuts --
- carefully spread over pudding mixture --
- refrigerate till firm --
- cut into squares to serve.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...