Nutty Green Beans

Recipe by hollyfrolly
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a large saucepan of water with 2 teaspoons of salt to a boil.
  • Add the green beans and cook until just tender, about 5 minutes.
  • Drain in a colander and refresh beans under cold water.
  • In the same saucepan, melt the butter over medium heat. Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook until nuts are golden brown- stirring frequently.
  • Add the green beans, stir and cook, until well coated and nice and warm, about 1 minute.
  • Remove from the heat and enjoy!
Advertisement