Nutty Chicken Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fry the onions and salt together gently until soft.
  • Add the ginger, garlic chillies coriander, cumin and turmeric and cook for another minute.
  • Cut the chicken into strips, bruise the cardamom pods and add to the pan.
  • Stir in the coconut milk and stock. Bring to the boil and simmer for 10 minutes.
  • Lightly toast the cashew nuts in a dry frying pan. Add the sour cream and serve.
Advertisement