Seasoned Nuts & Bolts

Name: Seasoned Nuts & Bolts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 large container
Ingredients: 675 g Kelloggs nutrigrain; 45 g cream of chicken soup mix; 45 g French onion soup mix; 250 g salted peanuts; 250 g mixed nuts; 200 g pretzels, small round; 2 tablespoons curry powder; 1 tablespoon mustard powder; 1 cup light olive oil

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Recipe by Sara 76

There are quite a few Nuts & Bolts recipes here on Zaar, but not of them are quite the same as mine, so I thought I would add mine. The main difference is that I bake mine. It brings out the flavours of the spices, and seems to do a way with the sweetness of the Nutrigrain, as well as making it more crunchy!

READY IN: 20mins

YIELD: 1 large container

UNITS: US

INGREDIENTS

Nutrition

675

g Kelloggs nutrigrain
45

g cream of chicken soup mix
45

g French onion soup mix
250

g salted peanuts
250

g mixed nuts
200

g pretzels, small round
2

tablespoons curry powder
1

tablespoon mustard powder
1

cup light olive oil

DIRECTIONS

Combine all dry ingredients and mix well.
Slowly add the olive oil, stirring well so everything in coated.
Bake in a large roasting tray, in batches if necessary, at 180C for 10 minutes, stirring/shaking the tray regularly.
Store in an airtight container for up to 1 month.

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