Nuts and Bolts

Recipe by Karen Hassett
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 28 cups
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups Crispix cereal
  • 1
    bag small pretzels
  • 1
    cup dry roasted salted peanuts or 1 cup honey roasted peanuts
  • 6
    teaspoons oleo
  • 34
  • 14
    cup honey
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Mix cereal, pretzels and peanuts.
  • Heat oleo, sugar and honey in saucepan, boil, stir and cook 5 minutes.
  • Add vanilla.
  • Pour cooked mixture over dry ingredients and stir.
  • Bake at 250 for 1 hour stirring every 15 minutes.
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