Nuts and Bolts
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
28 cups
ingredients
- 6 cups Crispix cereal
- 1 bag small pretzels
- 1 cup dry roasted salted peanuts or 1 cup honey roasted peanuts
- 6 teaspoons oleo
- 3⁄4 cup brown sugar
- 1⁄4 cup honey
- 1 teaspoon vanilla
directions
- Mix cereal, pretzels and peanuts.
- Heat oleo, sugar and honey in saucepan, boil, stir and cook 5 minutes.
- Add vanilla.
- Pour cooked mixture over dry ingredients and stir.
- Bake at 250 for 1 hour stirring every 15 minutes.
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Reviews
-
This recipe was very simple to prepare. Just a warning to some that if your sugar mixture appears to harden before going in the oven, not to worry, the heat and stirring will distribute the mixture. The other thing I did was dump it out onto a large sheet of wax paper for easier drying. The whole family enjoyed this mixture. Thanks Karen!
RECIPE SUBMITTED BY
Karen Hassett
Sarnia, Ontario
I've never been one to cook . . . but in the last 6 months or so I have suddenly enjoyed finding and trying new recipes! I'm always looking for something easy and delicious that makes my friends oohh and ahhh!
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