Nuts and Bolts

Name: Nuts and Bolts
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 8 serving(s)
Ingredients: 1/4 cup oil; 1 1/2-2 tablespoons Worcestershire sauce; 1 (40 g) packet dutch curry & rice flavoured soup mix; 1/4 teaspoon cayenne pepper; 2 cups mixed nuts; 1/2 cup Nutri-Grain cereal

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Recipe by Mandy

Yet another version of this classic snack, this one uses a dry Dutch Curry & Rice soup mix and is sooo moorish!!

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READY IN: 17mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup oil
1 ¹⁄₂ - 2

tablespoons Worcestershire sauce
1

(40 g) packet dutch curry & rice flavoured soup mix
¹⁄₄

teaspoon cayenne pepper
2

cups mixed nuts
¹⁄₂

cup Nutri-Grain cereal

DIRECTIONS

Combine oil, worcesershire sauce, soup mix and cayenne in a saucepan, cook over a low heat for 5 minutes.
Add nuts and Nutri-Grain and stir until coated. Pour mixture into a baking dish lined with greaseproof paper and bake at 180.C for 10 mins or until crisp.
Serve immediately or store in an airtight container.

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