Nutmeg Egg Custard

Recipe by Chef #340291
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READY IN: 1hr 10mins
SERVES: 5-8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • warm milk either in microwave or on stove top.
  • combine eggs, salt, and sugar.
  • add milk slowly stirring constantly.
  • add vanilla.
  • pour into heavy pyrex casserole dish (square deep ones work best) or custard cups.
  • sprinkle with nutmeg & cinnamon.
  • place in a cake pan 1/4 the way filled with water.
  • bake at 350 for an hour or till knife comes out clean.
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