Nutmeg Egg Custard
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 5-8
ingredients
directions
- warm milk either in microwave or on stove top.
- combine eggs, salt, and sugar.
- add milk slowly stirring constantly.
- add vanilla.
- pour into heavy pyrex casserole dish (square deep ones work best) or custard cups.
- sprinkle with nutmeg & cinnamon.
- place in a cake pan 1/4 the way filled with water.
- bake at 350 for an hour or till knife comes out clean.
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Reviews
-
Yummy! We loved this quick and easy egg custard. I was looking for an egg custard recipe to use up an abundance of eggs that I have, due to my hens laying eggs like crazy. Most of the recipes I found used 3 or 4 eggs. Then I came across this recipe, and boy am I glad that I did. Not only does it use almost a dozen eggs, but it has that wonderful rich, eggy flavor that is reminiscent of the egg custard my grandmother made when I was a kid. The nutmeg adds a special touch to the custard. I've already made this recipe twice, and I know I'll be making it a lot. Thank you for sharing this wonderful recipe...it is definitely a keeper!!