Nutella Gooey Butter Cake

"found this recipe at plain chicken blog, made it for father's day for nutella loving dh. not as strong of nutella flavor as i had hoped but very tasty! i also didn't use the whole 16 oz box of sugar, probably left about 1 cup and it was plenty sweet, but i am posting the recipe as i got it. would be wonderful also with vanilla ice cream since it's so gooey and rich."
 
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Ready In:
1hr
Ingredients:
9
Yields:
1 cake
Serves:
18-24
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ingredients

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directions

  • mix cake mix with 8 tbs butter and 1 egg- it will not be wet like batter- and pat into 13 x 9 in pan that's greased.
  • beat cream cheese and nutella until smooth, add eggs, butter and vanilla, beat until smooth.
  • beat in confectioners sugar, reserving a little for the top of the cake (once it's cooled).
  • bake at 350 for 50 minutes, the center will jiggle quite a bit but don't over bake, you want it gooey.
  • cool completely and sprinkle with confectioners sugar.

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Reviews

  1. We really enjoyed this cake. We love Oooey Gooey Cake and love Nutella and to combine in 1 cake, we oinked out of this cake. There was enough Nutella taste, but I am trying on how to increase the"pop". Maybe 6 ounces of cream cheese and 10 ounces of Nutella, just thinking.....
     
  2. This was delicious!!!
     
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RECIPE SUBMITTED BY

I live in MI with my family and am always on the lookout for new tasty recipes that even my toddler will like. He loves meat and pasta, most fruit and is getting better about veggies. I cook every meal 7 days a week, with the occasional lunch or dinner out (very occasional!) but I love cooking so it's not a bad thing to me. <br> <br>I am a big sweets eater and recently got an ice cream maker so I have been whipping up lots of ice cream. My favorite so far has been Ben and Jerry's heath bar crunch, it's so creamy and only lasts 2 days in this house! Other baked goods and homemade bread are favorites too, though not much bread gets baked in the summer. <br> <br>I hate doing dishes! We are currently house hunting and a dishwasher is a must (we don't have one right now). Luckily my dh is pretty good about helping out with the dishes :) <br> <br>I know it seems like I give lots of good reviews, but there is a good reason: I know what we like, so I pick dishes I think we will like, and often we do. If i give a review of a recipe with no stars it's because I think I did something wrong usually so that's why it didn't come out right. Or if something has excellent ratings and I don't like it, I don't want to ruin that, because obviously I didn't like something, but that's not a refection of the actual recipe! <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <br> <br>I dislike when people don't make the recipe correctly and give it a bad review. Ok, if you change one or two small things, fine, but if you make major changes, not ok. And when people give a bad review because it was good, but not what they are looking for? Sorry, but I don't get that. YOU picked it, if it tastes good but wasn't what you were looking for, not the recipe's fault :)
 
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