Community Pick
Nutella Cheesecake
photo by buttercreambarbie
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 16 ounces cream cheese, softened
- 1⁄2 cup sugar
- 1 (13 ounce) jar nutella
- 1⁄4 - 1⁄2 teaspoon vanilla extract
- 9 inches graham cracker crust
directions
- In a large bowl, beat cream cheese and sugar until smooth.
- Blend in Nutella and vanilla.
- Pour into crust.
- Refrigerate until set, about 4 hours.
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Reviews
-
I guess I'm in the minority here in not caring for this recipe. Fast and easy, yes... also incredibly rich. But just not my thing. It's *nothing* like a cheesecake as far as texture goes. As for flavor it tasted too much like cream cheese with a slight hint of Nutella rather than tasting like the oh-so-yummy goodness that is Nutella. We actually wound up only eating a couple small slices and throwing the rest of it away after it sat in the fridge for several days untouched. =T
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RECIPE SUBMITTED BY
loriyeargan
Clarksville, Tennessee
director for a home health agency, married, 2 daughters, 1 son, 1 granddaughter and another on the way!