Nutella Butterscotch Haystacks

Recipe by MTpockets
READY IN: 40mins
YIELD: 2-3 dozen


  • 1
    cup butterscotch chips
  • 1
    cup semi-sweet chocolate chips
  • 12
    cup nutella
  • 3
    cups chow mein noodles
  • 1
    cup peanuts (optional) or 1 cup miniature marshmallow (optional)


  • In a microwave safe bowl add butterscotch chips and chocolate chips.
  • Microwave on high for 1 minute.
  • Stir chips together and heat on high, stirring every 50 seconds, until melted. (For me, It took around 1 1/2 minutes with a 1,000 watt oven).
  • Remove chips mixture from oven and add Nutella.
  • Stir to blend.
  • To chips mixture, add chow mein noodles and nuts, if desired, and stir to coat and combine.
  • Line cookie sheets with waxed or parchment paper and drop mixture by well rounded spoonfuls onto waxed paper.
  • Place cookie sheets in refrigerator for 30 minutes.
  • Transfer haystacks to a tightly covered container and store in refrigerator.
  • Yield is approximate depending on how large or small you make them.
  • Cook time is chill time.