Nutella Banana Bread

Recipe by Irmgard
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READY IN: 1hr 30mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350 degrees F.
  • Grease two 9" x 5" metal loaf pans, then dust with flour, knocking out the excess.
  • Sift together the flour, baking soda, cinnamon and salt into a bowl.
  • Beat together the eggs and sugar in the bowl of an electric mixer with a whisk attachment at medium-high speed until very thick and pale, and the mixture forms a ribbon when the beater is lifted, about 10 minutes.
  • Reduce the speed to low and add the oil in a slow stream, mixing, then mix in the bananas, yogurt, hazelnut spread and vanilla.
  • Remove the bowl from the mixer and fold in the flour mixture and hazelnuts gently but thoroughly.
  • Divide the batter between the loaf pans to about 2/3 full, spreading evenly, and bake in the lower third of the oven until golden brown and a wooden pick or skewer comes out clean, about 1 hour. Start checking for doneness at 45 minutes.
  • Cool the loaves in their pans on a rack 10 minutes, then turn out onto the rack.
  • Turn the loaves right side up and cool completely.
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