Nut Brittle

Recipe by CoffeeB
READY IN: 20mins
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put nuts, sugar, butter, cornsyrup and honey in saucepan over medium heat.
  • Stir constantly w/a wooded spoon until it becomes a nice walnut color and thickens about 10-12 minutes.
  • Quickly pour onto a foil lined baking sheet and spread the brittle to an even thickness, about 1/3 inch w/the back of the spoon.
  • Cool for 3-4 minutes, then score w/a sharp knife into about 24 2-inch squares.
  • Once the brittle has cooled completely, snap along the scored marks.
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